Accommodation in Bohol: Momo Beach Escape Resort

The first thing I usually look for in accommodation is its comfort or the location. Before I purchased the voucher from one of the online shopping websites named Groupon and reserved our accommodation, I was able to read numerous reviews from local blogs who used to stay there for a few days and most of them were all positive. Then I coordinated the reservation through the owner, Mr. Jojo to make some clarifications. But of course, every plan doesn’t always turn out to be perfect. Let me just give you some positive points before I discuss a few hassles we had in the resort.

What I like about this place is the ambiance from the shoreline

Even the receiving area is so relaxing

Our first morning in Tagbilaran

Momo is just the same as what it is shown on most of the blogs- front beach, homey, and relaxing. The rooms were well-lit and well-ventilated. The toilets were well-maintained while the bed linen and pillows were clean. Then the location is ideal for people who love serenity and privacy. It’s just a few meters away from the shoreline. The staff was actually efficient and helpful. Besides, they were really trying their best to please the guests. 

Guests can use these facilities

You can grill as long as you want but you have to pay certain amount

The rooms are well-maintained and mostly clean

This room can accommodate 4 persons with its own bathroom

This is one of the 3 standard rooms that are good for 2 persons

We have just anticipated that the place is so remote so we decided to buy our own additional breakfast- hotdog 

Four of my friends grabbed these burgers from Mcdonalds before arriving in the resort

...and they have the heaviest meal for their breakfast

However, there were a few things that we felt disappointed at the resort:

- Like what I’ve mentioned, I talked to Mr. Jojo about some matters like the amenities and facilities they have in the resort and he said yes. On the other hand, there were no TV and internet access when we were there. I asked the staff a couple of times about the wifi connection, but he had to buy the load in order to have a net service. Then after a whole day tour in Bohol, still there was none. We waited for more hours before we had the connection. And the worse thing was we just had the service for more than an hour that night. Yes, after a long wait, we only had it for more than one hour.

- The coastline was full of sea grass and sea urchins for which we never dared to swim.

- There was no generator to supply the entire place in times of sudden electrical interruption. And we experienced it for 2 consecutive days due to the super typhoon, Hayain (Yolanda as the local name).

- Hence, if there is nothing to back up the electricity, there is no water supply as well. The water pump is electricity-generated so we needed to wait for water this time.
- We thought we were be able to save money, but we over spent on van transfer to and from Tagbilaran. Imagine the van rental cost P500 per way. 

Instead of wallowing our boredom, we decided to hang out at the beach and had a few bottles of cold beer bought in the nearby mini store. And to make the ambiance more exciting, we lit the torches made of bamboo as our light.
Upon arrival in Tagbilaran Port, we had been hearing news about the coming super typhoon that would strike the some parts of Visaya like Cebu, Leyte, Samar, and Tagbilaran. We never anticipated that it was super strong so we ignored this fact and went on with our plans. We were able to accomplish our day tour in Bohol and arrived in Momo Resort safe and sound. Our driver even commented that we were among the few who persisted the tour that day. At the back of my mind, I felt a bit frightened of so many what ifs. What if there would have a natural calamity that may have come along our way- landslide, being stuck by the lightning, or storm surge. But our excitement concealed this fear. 

Thanks for these accommodating staff despite the inconveniences 

we experienced in Momo Beach Escape Resort 

Tip 1: You can try other accommodation along Alona Beach with great selections. Find out accommodation with free 2-way van transfer and breakfast. Tagbilaran City to Panglao Beach takes 3o minutes to reach or almost an hour to Alona Beach.

Tip 2: Buy some food or snacks in Tagbilaran City. Most beach resorts are located in remote areas with limited access to convenience stores.
Tip 3: Contact a reliable tour operator that gives reasonable tour package rate.
Tip 4: Visit Bohol if you're in a group for you can save some money.

Contact Information
Mr. Jojo (Contact Person)
Location: Panglao Beach
Cellphone #: (+63)916-300-3481 (Globe)
                       (+63)917-625-7498 (Globe)

Next Topic: Bohol Day Tour Part 1: Chocolate Hills & the Philippine Tarsier

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Blogger's Note

Please be informed that details are subject to change at any time, particularly the price, location, and contact numbers. I, therefore advise that you visit their website or email ahead for confirmation when making your itinerary. The blogger cannot be held responsible for the experiences of the readers while travelling.

Day 2: Pagudpud Tour

Pagudpud is located in the northernmost part of Luzon, facing the West Philippine Sea. It is the 4th municipality, 72 kilometers north of Laoag City, the capital province of Ilocos Norte. This municipality is not as busy as other nearby areas, so you can enjoy most attractions without worrying traffic here. You can reach Pagudpud via Maharlika Highway.

Travel Plan

1. Pasuquin Bischoco Bakery

2. Pasuquin Salt-Making

3. Refmad’s Dragon Fruit Farm

4. Cape Bojeudor Lighthouse

5. Kapurpurawan Rock Formation

6. Bangui Windmills

7. Patapat Viaduct

8. Paraison ni Anton

9. Timmantang Rock & Bantay Abot

1o. Blue Lagoon

Note: Agua Grande (Hydroplant) was supposed to be included in this itinerary, but Kuya Arman advised us that there was nothing special on this site so we just took a look at the view from the car.

Pasuquin Biscocho Bakery

Biscocho refers to baked bread with butter and sugar on the surface. Pasuquin Bakery is the original maker of biscocho in the North, located at the province of Pasuquin. The bakery sells 2 variants of biscocho: soft and crunchy. If you’ll be looking for the soft bread, you can avail it at anytime of the day while the toasted one is only sold in the afternoon. They also have other kinds of bread such as enseymada, Spanish bread, loaf bread, and many others.

I can’t say anything about their biscocho because at that time we were looking for the toasted one.

This is how soft biscocho looks like. It's almost identical with pandesal 

Admission: Free of charge

Contact Information

Location: Pasuquin, Ilocos Norte

Telephone #: (077) 775-0198

Pasuquin Salt-Making

The place is a small nipa hut where they make the salt located along the coastline of Pasuquin. And before you enter the area, you can see the small trees with many white objects hanging on its small branches. It seems that these were fruits that only grow in Ilocos. But, when we took a look at them closer, they were salt packed in small plastic bags.

This is where they make the salt

There is another nipa hut on the other side of the lot that serves as the storage of the salt ready to be sold in the nearby provinces. One of the workers demonstrated us on how to make salt out of sea water. First, you have to prepare ‘ipa’ (have) that will serve as the fuel of the giant flat earthen stove. Then, some salt crystals imported from Australia are mixed with the sea water while being cooked. These crystals are actually as big as pebbles. After a certain time, they let the water boil for several minutes. Once it is well-cooked, they will let the mixture cool and the worker will get all the salt. Before the salt is ready for distribution, they will let it fully-dry or transferred them into a small storage vessel.

This salt is as white as snow.

Admission: Free of charge 

Location: Pasuquin, Ilocos Norte

Refmad’s Dragon Fruit Farm

After a very long drive from Laoag, dragon fruit was worth a try. Refmad’s Farm is the first farm in Region 1 located on this vast land of Burgos. The fruit-bearing epiphytic cactus was introduced in the country in 1900s in trading of goods by Spanish and Filipinos. Do you know that dragon fruit only blooms at night? They are large flower that are often called as Moonflower. 

I didn't know that dragon fruit comes from a fruit-bearing cactus. Amazing, isn't it?

This is another color of dragon fruit where white is more common.

Various parts of this vine like plants can be used in many forms. The unopened flower buds can be cooked as salad and eaten as vegetables, while its dried flowers can be cooked as soup and as herbs. In addition, it has numerous health benefits. The fruit contains free radicals that can prevent the formation of cancer. It is also rich in fiber that improves our digestion and reduces fats. Then it has many essential vitamins that our body needs such as Vitamin B1, B2, B-Sitosterol, and C and other nutrients like protein, calcium, phosphorous, and carotene.

These are just the few among the products of dragon fruit

Price:

Fresh dragon fruit: P150/piece

Dragon fruit tea: P150/box

Red wine: P350/bottle

Ice cream: P25/cup

Spring roll: P80/order

Cookies: P50/pack

The ten-peso admission fee is nothing since all the guests have the privilege to taste this fruit without any extra charges.

The farm has a small resort that everyone will surely enjoy. If you want to stay there the whole day they have few cottages to stay. You can also enjoy swimming, fishing, boating, or even visit their farm and have a closer look with their dragon fruits. The area can accommodate business meeting or company conference and offers its small function hall.

Rate

Admission Fee: P10/head

Pool Fee: P100/person

                P750/group or family

Cottage: P250

Fishing: P50

Boating: P50

Function Hall- Subject for arrangement

Contact Information

Refmad Farms

Location: Paayas, Burgos, Ilocos Norte

Cellphone #: (+63)920-275-7940 (Smart)

                      (+63)928-210-6664 (Smart)

E-mail: refmad_venterprise@yahoo.com

Cape Bojeudor Lighthouse

Cape Bojeudor Lighthouse also known as Burgos Lighthouse is another national historical landmark in Ilocos and a national cultural treasure proclaimed by the Philippine government. It was built during the Spanish colonial era in the country in 1890. It was first lit on March 30, 1892 on top of Vigia de Nagparitan Hill. This strategic location of the lighthouse is very essential in welcoming the ships from other countries that enter the northern boundary of the Philippine archipelago and guiding them safely away from the rocky coast of the town. 

The lighthouse is currently under renovation

The illumination coming from the lighthouse marks the northwestern-most point of Luzon. The tower stands as high as 65 ft with a hexagonal shape of body structure. A very strong magnitude of earthquake had shaken the most parts of Luzon in 1990, and this caused a great damage on the lens of the lighthouse. Today, the site is operated by a modern electric lamp powered by solar panels.

The antiquity of the site is evident on its building beside the tower

Kapurpurawan Rock Formation

This is a true creation of nature that mimics a small ship

Kapurpurawan rock formations are located along the scenic view of Burgos shoreline in Ilocos Norte. This attraction is not too distant from Cape Bojeudor Lighthouse. It is known for its white limestone formations created by forces of the ocean. You can reach this site in two exciting ways. One is on foot and the other one is by horseback riding for P100 per passenger. The tour operators can only permit those who are light weight. Most of the horses are similar size with the ponies. This site is picture-perfect for experimental photo shoots like what we did. These photos are taken for the sake of art. Hahaha!

One of the tour guides in the area became my photo director who gave me the right angle

Jo as she savors the breeze coming from the coast

The running man in the air

The loving couple of Kapurpurawan Rocks. They rock. Hahaha!

Bangui Windmills

Bangui wind farm consists of gigantic wind turbines that help generate 70% of electricity in Ilocos Norte. It is actually the first power generating windmill farm in South East Asia. All windmills stand 70 meters high arranged in a single pile on a nine kilometer coastline of Bangui Bay.

Bangui Windmill Farm, the first in South East Asia

A few minutes away from Bangui Windmill Farm is its viewdeck

The panoramic view of Bangui Windmill Farm only seen at the viewdeck

Admission: Free of charge 

Patapat Viaduct

Patapat Viaduct is the 4th longest bridge in the country located in Pagudpud Municipality of Ilocos Norte stretching to 1.3 kilometers and with an elevation of 31 meters above sea level. This long winding road connects Maharlika Highway from Laoag to Cagayan Valley Region. 

The starting point of the bridge.

The other end of the bridge leaving Cagayan Valley Region

Admission: Free of charge 

Paraiso ni Anton

A quick stop on this site is not bad at all after a hot long drive from Laoag. The cold water that flows from the mountain cools and relaxes your tired feet and legs. I saw some locals from Cagayan Valley drinking the water, but Kuya Arman advised not to try it for it's not potable.

This cold flowing water comes from the mountain along its forest-like main road

Admission: Free of charge

Timmantang Rocks & Bantay Abot

Bkue Lagoon

Location: Barangay Balaoi

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Blogger's Note

Please be informed that details are subject to change at any time, particularly the price, location, and contact numbers. I, therefore advise that you visit their website or email ahead for confirmation when making your itinerary. The blogger cannot be held responsible for the experiences of the readers while travelling.

12 Best-Tasting Food You Shouldn’t Miss in Ilocos

Calle Crisologo in Vigan Ilocos Sur

Visiting a local place in the Philippines like Ilocos will never be this fun without having a taste of its local food. Forget about the budget and a long drive from one destination to another because each visit is worth a try. Here's the shortlist of the 12 best-tasting food that you should not definitely miss while enjoying the rich history of this region.  

1. Special Vigan Empanada

Vigan is known for numerous culinary breakthroughs in Ilocos Region. An adventure in this part of Luzon won’t be complete without having a bite of its very own emapanda. Many locals from other nearby provinces would brag about their own empanada with its distinct flavor, texture, and ingredients. In fact, a taste of empanada in Laoag is dissimilar to an empanada in Vigan.

After a long stroll along Calle Crisologo, it’s the best time to try on Vigan’s pride. This particular empanada has egg, carrots, and cabbage. And one unique ingredient that makes it more flavorful and special is Vigan longganisa (local sausage). Then the texture of the wrap is crunchier and the color is lighter than Laoag’s empanada. I have never seen an empanada being dipped into vinegar, and it tastes so good.  

Budget: P35 per serving

Location: Irene’s Empanada at Calle Crisologo, Vigan

2.Black Forest Beverage & Wallnut Cake

Someone surely deserves to have these mouth-watering refreshments in a very hot and humid weather in this place. 

Location: Cafe Uno, Vigan Ilocos Sur

3. Bagnet

Ilocos is gastronomically-synonymous to its well-known food, bagnet. It is chiefly a deep fried pork, sliced in chunks preferably the liempo part and marinated with special local sauce. It is specially mixed with tomatoes, bagoong (fish or shrimp paste), and onion. Another must-try native food in Vigan.

Budget: P190 per order (good for 2 persons)

Location: Hidden Garden Lilong & Lilang Restaurant at Vigan, Ilocos Sur

4. Warek Warek

It is an Ilocano recipe made of grilled pork’s lean meat & liver blended with mayonnaise. The taste would not be so familiar with you but it’s worth a try.

Budget: P45 per order (good for 1 person)

Location: Yzza Eatery located at Barangay Utol, Bangui, Ilocos Norte 

5. Laoag’s Longganisa

The usual sausages are long and thick in diameter. They can be munched in sandwiches or prepared as a typical snack for some people in other countries. In the Philippines, however, longganisa as what it is known for, serves as a common viand on a Filipino table. People from various parts of the country have their own version of longganisa. The taste and the presentation vary according to the availability of local ingredients. For instance, longganisa in Pampanga can be sweet and with no wrap, but full of spices and sour in Lucban, Quezon. Sausages in Laoag, in particular, are herby and a bit sour. It is made in tiny round shape that may look like red grapes. It is best eaten when it’s dipped into a sugar-cane made vinegar. A kind of vinegar found only in this province. By the way, these scrumptious home-made sausages can be purchased from Mr. Glenn’s wife in Laoag.

Budget: P150 per 1 kg

Location: Laoag Homestay, Ilocos Norte  

6. Bagnet Special Empanada

Our food-tasting adventure never ceased until we tried Laoag’s own version of their empanada. The ingredients and the preparation are rather different. This time, the wrapper is darker in color and smoother in texture, which may have lessened the crunchy quality of this particular empanada. But the taste becomes more unique because of the mixture of longanisa, egg, veggies, and bagnet. This serving must come along with the local vinegar as well. Joza’s Empanada has 12 amazing variants. But the best of all is bagnet special emapanada.

Budget: P65 per order

Location: Joza’s Empanada, Laoag, Ilocos Norte  

7. Danggit

I thought that danggit (dried fish) is only popular in Cebu. Specifically located at Taboan Market where you can have an extensive selection of dried products using various sources from fish, squid, and beef. I was hesitant to try danggit prepared by Mr. Glenn’s wife because I thought it might be as salty as what I had in Cebu. Surprisingly, it tasted so good! It was crunchy, yet not too salty. Perfect for your breakfast. 

Location: Laoag Homestay, Ilocos Norte  

8. Chichacorn

It used to be P20 per large pack when I first visited Vigan more than a decade ago. The price may have changed but the authentic taste and the crunchiness of Chichacorn never faded. You’ll never stop munching once you start it. Supreme is the maker of this wonder snack, best as pasalubong back to Manila. Now, it has exciting flavors: garlic, spicy, cheese, barbeque, sweet & spicy, and adobo. They can be bought in smaller ones, 3 pcs for P100.

Budget: P60 per pack (large pack)

Location: Near Marcos Mauseleum and other souvenir shops around Vigan and Laoag   

9. Tinubong

It is a sweet and glutinous form of snack in Ilocos, especially wrapped in bamboos, mainly made of sticky rice mixed with coconut, sugar and oil. It's an interesting delicacy because you have to hit the bamboo stick on the wall in order for you to split it. One of the best-buys as pasalubong in Ilocos.

Budget: 3 pcs for P100

Location: Near Marcos Mauseleum   

  

10. Dragon Fruit

After a very long drive from Laoag, dragon fruit was worth a try. Refmad’s Farm is the first farm in Region 1 located on this vast land of Burgos. The fruit-bearing epiphytic cactus was introduced in the country in 1900s in trading of goods by Spanish and Filipinos. Do you know that dragon fruit only blooms at night? They are large flower that are often called as Moonflower. Various parts of this vine like plants can be used in many forms. The unopened flower buds can be cooked as salad and eaten as vegetables, while its dried flowers can be cooked as soup and as herbs. In addition, it has numerous health benefits. The fruit contains free radicals that can prevent the formation of cancer. It is also rich in fiber that improves our digestion and reduces fats. Then it has many essential vitamins that our body needs such as Vitamin B1, B2, B-Sitosterol, and C and other nutrients like protein, calcium, phosphorous, and carotene.

The ten-peso admission fee is nothing because all the guests have the privilege to taste this fruit without any extra charges. 

Budget: P150 for one fresh fruit

Location: Refmad’s Dragon Fruit Farm at Barangay Paayas, Burgos, Ilocos Norte

11. Dragon Fruit Ice Cream

As what I have mentioned above, the fruit can be used to create other products including ice cream. There’s no other way to miss this one-in-a-lifetime experience so I just took my chances.  And I was never wrong, the color looked like strawberry but the taste was so good. If I could just bring it to Manila, I’ll buy a gallon.  

Budget: P25 for per cup

Location: Refmad’s Dragon Fruit Farm at Barangay Paayas, Burgos, Ilocos Norte

12. Pinakbet Pizza

Philippines is an archipelago of diverse culture. It even reflects on the way their palate so efficient in creating appetizing cuisine by the use of local ingredients. Each province has its own unique style to impress the tourists both local and foreign using their cooking ingenuity.  Who would have thought that pizza can be this more luscious? Pamapageno’s culinary expertise has once impressed me with their original pizza using daing (local fish) or salted duck egg as the main ingredients. Our food trip has never been this so daring after we tasted Iloco’s pride- the pinakbet pizza. Yes, you heard me right. Could you imagine a whole round of pizza has ampalaya (bitter gourd) as one of the toppings. And the uniqueness didn’t stop right there. The sauce was not ketchup not even the chilly one, but bagoong (fish sauce). The fish sauce blends perfectly with this local pizza. You should not definitely miss this once you drop by Paoay.

Budget: P385 per order (good for 4 persons)

Location: Herencia Restaurant at Paoay, Ilocos Norte (just in front of Paoay Church)

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Blogger's Note

Please be informed that details are subject to change at any time, particularly the price, location, and contact numbers. I, therefore advise that you visit their website or email ahead for confirmation when making your itinerary. The blogger cannot be held responsible for the experiences of the readers while travelling. 

Are you looking for accommodation in Ilocos? Try Laoag Homestay

Laoag Homestay

I have been traveling around the Philippines for many years I have never heard of accommodation where you can stay with the owner of the house. Homestay, as what they call it, is very common among visiting foreign students who are hosted by a local family. And for foreign travelers, this kind of business is booming among other Asian countries like China, South Korea, and Japan. I had tried it once when I was in Beijing with my student for three days. 

In fact, it was Cathy, my frequent traveler buddy who suggested me about Kuya Glenn’s unique type of accommodation in Laoag. Honestly, it was not as bad as what I imagined it. Compared to a pension inn, lodging inn, or a hostel, I felt more at home in a homestay.

The porch at the main door facing his huge garden

Laoag Homestay has the common amenities that all travelers look for. It’s actually a typical house that has a living room, a dining room, and a kitchen. And when you talk about space, it's not a problem. This accommodation has 2 rooms good for 4 persons with one common bathroom while the other room can accommodate more than 6 guests with its own bathroom on the second floor. On the ground floor, there is another room good for 4 persons with one common bathroom. If you’ll be bringing your own car, you won’t be having any trouble with their parking areas. In addition there is a porch by the main door where you can chill and hangout with Kuya Glenn’s tour guides. 

Long winding staircase leading to 3 big rooms on the 2nd floor 

One of the rooms on the 2nd level of this house that can accommodate 4 guests

Sleeping on a mattress laid on the floor was not that bad though

Mr. Glenn Tolentino has been in this kind of business for many years now. He was actually one of the pioneering tour operators who ventured in a homestay. Initially, he owned one van that could only accommodate few tourists. Due to his reasonable deal and a word of mouth as well, his patrons have increased tremendously over the years. Most of his guests don’t just come from Metro Manila, but from various parts of the country. At present, Mr. Glenn owns 2 vehicles to accommodate the increasing number of his guests most particularly during the peak seasons like summer and Christmas vacations. In the past, he used to do this job on his own- being a driver at the same time a tour guide. Right now, he has 2 other drivers who do the same job he does.

Review

Our room had ample space for the four of us. The room had its own oscillating fan with an air-conditioner. The pillows and the mattress were firm with a blanket for each guest. The common bathroom where you get to share with other guests was not that bad though. JG actually enjoyed dipping into the bathtub to cool down everytime he felt hot. Also, he enjoyed watching animated films with other kids in the living room especially when boredome struck him.

The homey living room where JG used to hangout with other kids

One thing that I couldn’t live without is water. I think everyone does. Everytime the tour starts I always make it sure that I have at least a bottle of water with me or anything that would replenish me from thirst. Then I was planning to buy 5 liters of mineral water enough for four days in Laoag. Surprisingly, Kuya Glenn has water dispenser available for the guests without any extra charges. So what I did was I just refilled my water bottle everytime I needed it without limit hahaha. You can boil it for noodles as well. Just ask ate for assistance.

You can ask assistance from ate who is always busy here preparing food for the guests

The breakfast served in a pension inn or a lodging inn is usually plated. At times, the amount of serving is fewer than the usual. In Laoag Homestay, however, they prepared three to four viands, served in separate bowls. More than enough from our typical breakfast. You could even have the rice of your choice: fried or steamed. A cup of coffee was by request.

We usually had  our breakfast here while staring at 

the fish with different hues in an aquarium located on the other side

Kuya Glenn and his very hospitable wife made it sure that we would not miss the best of the best of Iloco's cuisine. They prepared Laoag's very own version of longanisa (local sausage) with its special vinegar, made of sugar cane, plus danggit (dried fish). It was such an awesome combination. Ate makes her own longanisa for the guests, and if you want to bring some home, you can inform her ahead of time. Unfortunately, vinegar is not allowed in the flight even in the check-in baggage for it's highly flammable. 

Our breakfast on the first day

Our breakfast on our last day

Sari-sari or convenience stores are a bit distant in the area, but don’t you worry, this accommodation has anticipated the essentials of its guests. They have some stocks you may need including cup noodles, snacks like cup cakes, brownies, potato chips, crackers, and bread. They also sell liquors like San Miguel and Tanduay Ice with various flavors. And if you want the hard one, they have Tanduay Rhum.

We were glad that Kuya Arman was our tour guide during our 4-day trip in Ilocos. He was so accommodating and was able to feed us many details or trivia of the sites. And what's astonishing about this person? He was so brilliant at capturing our photos. Really way better than mine.

Manong (Ilocano term for kuya or big brother) Arman, one of Mr. Glenn's tour guides 

The only thing I was confused about was the entrance fees. It stated in Kuya Glenn’s email that it was included, but for 3 days of having tour in 3 major destinations in Ilocos both sur and norte, we were the ones who shouldered these fees. So, if you're planingn to book this tour package, verify this concern to Kuya Glenn.

Packagae Rate
P2900/head
- 3days 2nights accommodation with Vigan, Pagudpud, & City Tour

Inclusive:

- two-way van transfer at Laoag International Airport or bus terminal

- breakfast

- entrance fee

Note: To make your reservations, you have to deposit P1,000 through Mr. Glenn's bank account.

Room Rate
P320/head for a night

Other Accommodation

(according to your package)

Night Gerles Resort

Northview Hotel

Tiffany Hotel

Balay d Blas

Evangeline

Terra Rika Resort

Rinnovati

Contact Information

Mr. Glenn P. Tolentino

Address: Laoag, Ilocos Norte
E-mail: luckyguy_joo@yahoo.com

Cellphone #: (+63) 916-334-3432 (Globe) / (+63) 908-810-0827 (Smart)

Kuya Arman (Driver/Tour Guide)

Cellphone #: (+63) 916-523-8056 (Globe)

Next Topic
12 Best-Tasting Food You Shouldn't Miss in Ilocos
Day 1: Vigan Tour

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Blogger's Note

Please be informed that details are subject to change at any time, particularly the price, location, and contact numbers. I, therefore advise that you visit their website or email ahead for confirmation when making your itinerary. The blogger cannot be held responsible for the experiences of the readers while travelling.