Laoag Homestay
I have been traveling around the Philippines for many years I have never heard of
accommodation where you can stay with the owner of the
house. Homestay, as what they call it, is very common among visiting foreign
students who are hosted by a local family. And for foreign travelers, this kind of
business is booming among other Asian countries like China, South Korea, and
Japan. I had tried it once when I was in Beijing with my student for three days.
In
fact, it was Cathy, my frequent traveler buddy who suggested me about Kuya
Glenn’s unique type of accommodation in Laoag. Honestly, it was not as bad as what I
imagined it. Compared to a pension inn, lodging inn, or a hostel, I felt more
at home in a homestay.
The porch at the main door facing his huge garden
Laoag Homestay has the common amenities that all
travelers look for. It’s actually a typical house that has a living room, a
dining room, and a kitchen. And when you talk about space, it's not a problem. This
accommodation has 2 rooms good for 4 persons with one common bathroom while the
other room can accommodate more than 6 guests with its own bathroom on the
second floor. On the ground floor, there is another room good for 4 persons
with one common bathroom. If you’ll be bringing your own car, you won’t be
having any trouble with their parking areas. In addition there is a porch by
the main door where you can chill and hangout with Kuya Glenn’s tour guides.
Long winding staircase leading to 3 big rooms on the 2nd floor
One of the rooms on the 2nd level of this house that can accommodate 4 guests
Sleeping on a mattress laid on the floor was not that bad though
Mr. Glenn Tolentino has been in this kind of
business for many years now. He was actually one of the pioneering tour
operators who ventured in a homestay. Initially, he owned one van that
could only accommodate few tourists. Due to his reasonable deal and a word of
mouth as well, his patrons have increased tremendously over the years. Most of
his guests don’t just come from Metro Manila, but from
various parts of the country. At present, Mr. Glenn owns 2 vehicles to
accommodate the increasing number of his guests most particularly during the
peak seasons like summer and Christmas vacations. In the past, he used to do
this job on his own- being a driver at the same time a tour guide. Right now,
he has 2 other drivers who do the same job he does.
Review
Our room had ample space for the four of us. The room had its own oscillating fan with an air-conditioner. The pillows and the mattress
were firm with a blanket for each guest. The common bathroom where you get to
share with other guests was not that bad though. JG actually enjoyed dipping
into the bathtub to cool down everytime he felt hot. Also, he enjoyed
watching animated films with other kids in the living room especially when boredome struck him.
The homey living room where JG used to hangout with other kids
One thing that I couldn’t live without is water. I
think everyone does. Everytime the tour starts I always make it sure that I
have at least a bottle of water with me or anything that would replenish me
from thirst. Then I was planning to buy 5 liters of mineral water enough for
four days in Laoag. Surprisingly, Kuya Glenn has water dispenser available for
the guests without any extra charges. So what I did was I just refilled my
water bottle everytime I needed it without limit hahaha. You can boil it for
noodles as well. Just ask ate for assistance.
You can ask assistance from ate who is always busy here preparing food for the guests
The breakfast served in a pension inn or a lodging
inn is usually plated. At times, the amount of serving is fewer than the usual. In Laoag Homestay, however, they prepared three to four viands, served
in separate bowls. More than enough from our typical breakfast. You
could even have the rice of your choice: fried or steamed. A cup of coffee was by request.
We usually had our breakfast here while staring at
the fish with different hues in an aquarium located on the other side
Kuya Glenn and his very hospitable wife made it sure that we would not miss the best of the best of Iloco's cuisine. They prepared Laoag's very own version of longanisa (local sausage) with its special vinegar, made of sugar cane, plus danggit (dried fish). It was such an awesome combination. Ate makes her own longanisa for the guests, and if you want to bring some home, you can inform her ahead of time. Unfortunately, vinegar is not allowed in the flight even in the check-in baggage for it's highly flammable.
Our breakfast on the first day
Our breakfast on our last day
Sari-sari or convenience stores are a bit distant
in the area, but don’t you worry, this accommodation has anticipated the
essentials of its guests. They have some stocks you may need including cup
noodles, snacks like cup cakes, brownies, potato chips, crackers, and
bread. They also sell liquors like San Miguel and Tanduay Ice with various
flavors. And if you want the hard one, they have Tanduay Rhum.
We were glad that Kuya Arman was our tour guide during our 4-day trip in Ilocos. He was so accommodating and was able to feed us many details or trivia of the sites. And what's astonishing about this person? He was so brilliant at capturing our photos. Really way better than mine.
Manong (Ilocano term for kuya or big brother) Arman, one of Mr. Glenn's tour guides
The only thing I was confused about was the
entrance fees. It stated in Kuya Glenn’s email that it was included, but for 3
days of having tour in 3 major destinations in Ilocos both sur and norte, we were
the ones who shouldered these fees. So, if you're planingn to book this tour package, verify this concern to Kuya Glenn.
Packagae Rate
P2900/head
- 3days 2nights accommodation with Vigan, Pagudpud, & City Tour
Inclusive:
- two-way van transfer at Laoag International Airport or bus terminal
- breakfast
- entrance fee
Note: To make your reservations, you have to deposit P1,000 through Mr. Glenn's bank account.
Room RateP320/head for a night
Other
Accommodation
(according to your package)
Night Gerles Resort
Northview Hotel
Tiffany Hotel
Balay d Blas
Evangeline
Terra Rika Resort
Rinnovati
Contact Information
Mr. Glenn P. Tolentino
Cellphone #: (+63) 916-334-3432 (Globe) / (+63)
908-810-0827 (Smart)
Kuya Arman (Driver/Tour Guide)
Cellphone #: (+63) 916-523-8056 (Globe)
Next Topic
12 Best-Tasting Food You Shouldn't Miss in Ilocos
Day 1: Vigan Tour
Next Topic
12 Best-Tasting Food You Shouldn't Miss in Ilocos
Day 1: Vigan Tour
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Blogger's Note
Please be informed that details are subject to change at any time, particularly the price, location, and contact numbers. I, therefore advise that you visit their website or email ahead for confirmation when making your itinerary. The blogger cannot be held responsible for the experiences of the readers while travelling.
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